COFFEE & COCOA BEANS
COCOA BEANS
Our beans are all carefully sourced from Africa, South and Central America.
Our suppliers work alongside the producers to guarantee a coffee with excellence, quality and consistency. All farmers are cooperated and participate in the activities and profits of the cooperative and are also assisted step by step in the process of cultivation, preparation of the land, collection, separation, packaging and sale of the beans to the International market. In this way we guarantee that your coffee will be fair trade, controlled by a highly qualified team and continually stable in all processes.
We’re proudly offering a wide range of pristine quality coffee beans :
Quick Details for coffee beans:
COCOA BEANS
We do distributing of quality cacao powder, cacao beans, cacao butter, cacao nibs, chocolate, couvertures, and much more! Our own brands of cacao products are made with the “Arriba” Nacional fine aroma cocoa bean, a very high quality cocoa bean preferred by highly acclaimed international chocolate makers. Our various plants in Brazil & Ecuador work directly with small farms and coops, ensuring our products are fairly traded and promote sustainability and inclusive businesses with our farmers and their communities.
COCOA POWDER
We have a network for key cocoa producers from around the world. Our cocoa powders available are :
• Natural cocoa powder
• Medium brown alkalised cocoa powder
• Dark brown alkalised cocoa powder
• Reddish brown alkalised cocoa powder
• Fibre enriched cocoa powder
Our suppliers work alongside the producers to guarantee a coffee with excellence, quality and consistency. All farmers are cooperated and participate in the activities and profits of the cooperative and are also assisted step by step in the process of cultivation, preparation of the land, collection, separation, packaging and sale of the beans to the International market. In this way we guarantee that your coffee will be fair trade, controlled by a highly qualified team and continually stable in all processes.
We’re proudly offering a wide range of pristine quality coffee beans :
- Guatemala Coffee
- Burundi Coffee
- Mexican Coffee
- Ethiopian Coffee/Decaf
- Robusta / Arabica Coffee Beans
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| Product name | Coffee Bean | Processing Type: | Roasted |
| Maturity: | Mature | Additional Ingredient: | NATURAL |
| Place of Origin: | Brazil, Vietnam, Colombia, Ethiopia | Screen: | 13-16-20 |
| Color: | Natural Color | Moisture | 13% |
| Packing: | 60KG/Jute bag | Grade: | Grade AA |
| Variety: | Robusta | Shelf Life: | 2-3 Years |
COCOA BEANS
We do distributing of quality cacao powder, cacao beans, cacao butter, cacao nibs, chocolate, couvertures, and much more! Our own brands of cacao products are made with the “Arriba” Nacional fine aroma cocoa bean, a very high quality cocoa bean preferred by highly acclaimed international chocolate makers. Our various plants in Brazil & Ecuador work directly with small farms and coops, ensuring our products are fairly traded and promote sustainability and inclusive businesses with our farmers and their communities.
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We have a network for key cocoa producers from around the world. Our cocoa powders available are :
• Natural cocoa powder
• Medium brown alkalised cocoa powder
• Dark brown alkalised cocoa powder
• Reddish brown alkalised cocoa powder
• Fibre enriched cocoa powder
Coffee Beans
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| Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% | Arabica/ coffee beans Grade 2, Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90% |
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| Robusta Coffee R2 S13 On sieve screen 13 90% min Moisture 13% max Foreign matter 0.5% max Black & Broken 5% max Foreign beans 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1% | ROBUSTA COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% |
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